This is HK’s first salted egg yolk macarons filled with passionfruit ganache. It breaks through traditional look and taste of a French-inspired macaron recipe by bringing Asian-inspired palettes, accented by a touch of gold flakes, elevating to elegance.

The adage of cotton trees is a reminder to cherish those around you. This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe. Its creation requires no dairy products nor eggs. This is the perfect cake to surprise your loved ones who value both taste and health.

Classic Vanilla flavour in a cute piggy face

This tripe-chocolate cake is made of chocolate mousse, chocolate ganache and gold chocolate coins on top. You deserve to treat yourself with some luxury

We all know that macarons are delicate pastries, a sweet meringue-based confection made with finely ground almonds. Our starry night macaron is filled with strawberry butter cream. How refreshing!

Dark chocolate and sea salt filling sandwiched between earl grey macarons. How fancy!

We all know that macarons are delicate pastries, a sweet meringue-based confection made with finely ground almonds. Unlike other classics, this recipe has a sweet and citrus filling combine dark chocolate with passion fruit.

It's party time! Celebrate with our macaron, sandwiched with vanilla buttercream and crunchy waffles. It will melt in your mounth just like eating ice-cream.