Cake Base:  Sponge Cake
Cake Base Flavors:   Vanilla
Flavors:  Strawberry
Cream:   Rose buttercream

Cake Base:  Sponge Cake
Cake Base Flavors:   Vanilla or chocolate

The colors of flowers and ribbons can be matched according to personal preference.

Filling: Almond.

This almond puff pastry is full of nutty aroma, perfect finger food to treat yourself.

Cake Base:  Buttery puff pastry
Flavors:  Salted egg

Palmier is a french classic, but we have combined it with a Chinese flavor - salted egg. The salty flavor brings out the sweetness of buttery puff pastry.

Cake base: Sponge cake.
Cake base flavors: Yuzu.

Adorable Yuzu-flavored cupcakes!

Cake base:Butter cake.
Cake base flavours:Taro

The princess of rabbit in the sea of flowers carries a pink rose instead of a crown, showing a refined and elegant.

CakeBase: Profiterole
Filling Flavour: Orange and yuzu

Bakebe has designed an auspicious and delicious profiterole in a tangerine shape for you, Hope all can get lucky in the new year.

Cake Base:   Chiffon Cake
Cake Base Flavors:  Vanilla
Flavors:   Dark syrup and warabi mochi Filling
Cream:   White Chocolate Cream

Cake Base:   Chiffon Cake
Cake Base Flavors:  Green tea
Flavors:   Dark syrup and warabi mochi Filling
Cream:   Green tea Cream

Cake Base:   Chiffon Cake
Cake Base Flavors:  Earl grey
Flavors:   Dark syrup and warabi mochi Filling
Cream:   Earl grey Cream

Cake Base: Mousse
Cake Base Flavours: Milk Chocolate

When you enter the mouth, the soft and smooth taste of the milk chocolate mousse is swallowed immediately. The sweet cream is not greasy at all. After everyone tastes it, they can't help but take a second bite.