Cake Base:  Sponge Cake
Cake Base Flavors:   Vanilla or chocolate
Flavors:  Strawberry
Cream:   Charcoal buttercream

No matter give gifts or for your own use, custard mooncakes are definitely the best choice during the Mid-Autumn Festival. But if you want to be more thoughtful, Come here and make it by yourself easily.

*Mooncake can be made by one person only

Bakebe's low-sugar mooncake made with salted egg yolk and lotus seed paste satisfies in both tradition and health! A more 2019 way to celebrate the traditional treat without compromising in sweet aftertaste.

*Mooncake can be made by one person only

This is Bakebe’s annual Mid-Autumn festival best-seller. The Custard Mooncake is a great delicacy to bake for family and friends over the iconic holiday.

*Mooncake can be made by one person only

In celebrating this year’s Mid-Autumn Festival, we refresh the traditional mooncake recipe with a kick of fresh mango paste fillings, enveloping them in a yellow-marble snowy skin for the perfect chewy texture on first bite. This is best enjoyed especially after it’s frozen!

*Mooncake can be made by one person only

Colorful icy mooncakes with mango white bean fillings. While looking at the moon, it was extremely pleasing to the eyes.

*Mooncake can be made by one person only

Cake Base:  Premix Cake
Cake Base Flavors:   Red Velvet
Cream:   Buttercream

Red velvet cake base with buttercream. Feel the vitality of summer in the colorful garden, and keep a good mood every day.

 

Cake Base:  Sponge Cake
Cake Base Flavors:   Taro

Taro Sponge cake base with cream. Angels come to earth.

Cake Base:  Sponge Cake
Cake Base Flavors:   Chocolate

Every girl is a princess. We hope you will always have a girlish heart, and full of love for the world.

Cake Base:  Sponge Cake
Cake Base Flavors:   Vanilla or chocolate

The colors of flowers and ribbons can be matched according to personal preference.

Cake Base:  Premix Cake
Cake Base Flavors:   Lychee
Flavors:  Apple filling
Cream:   Rose buttercream

Lychee-flavored cake with rose buttercream and apple filling. Rich taste, every bite is refreshing and sweet, with endless aftertaste~

Cake Base:  Sponge Cake
Cake Base Flavors:   Vanilla
Flavors:  Strawberry
Cream:   Rose buttercream

Make a new Valentine's Day product, and you can get a limited number of lipsticks co-branded by Bakebe and OUT OF COLOURS， available while stock last.

Venus Chi, the founder of Bakebe, specially designed the cake for fans - Chi cookie cupcake.

Cake Base: Premix Cake
Cake Base Flavors: Red velvet
Cream: Cheese cream

Filling: Almond.

This almond puff pastry is full of nutty aroma, perfect finger food to treat yourself.

Cake Base:  Buttery puff pastry
Flavors:  Salted egg

Palmier is a french classic, but we have combined it with a Chinese flavor - salted egg. The salty flavor brings out the sweetness of buttery puff pastry.

Cake base: Sponge cake.
Cake base flavors: Yuzu.

Adorable Yuzu-flavored cupcakes!

Cake base:Butter cake.
Cake base flavours:Taro

The princess of rabbit in the sea of flowers carries a pink rose instead of a crown, showing a refined and elegant.

CakeBase: PremixCake
Flavors: Dark Chocolate
Cream: Topping cream

In addition to the cute appearance, what I can't bear to refuse is the impeccable taste. Rich chocolate cake base, paired with creamy cream.

Cream: Chocolate Buttercream

Who would say no to such a cute panda macaron? It has a soft and moist mouthfeel, and it has a rich chocolate sweetness after one bite. Come and make your own baby panda macaroon!

Cake Base:   Chiffon Cake
Cake Base Flavors:  Vanilla
Flavors:   Dark syrup and warabi mochi Filling
Cream:   White Chocolate Cream

Cake Base:   Chiffon Cake
Cake Base Flavors:  Green tea
Flavors:   Dark syrup and warabi mochi Filling
Cream:   Green tea Cream

Cake Base:   Chiffon Cake
Cake Base Flavors:  Earl grey
Flavors:   Dark syrup and warabi mochi Filling
Cream:   Earl grey Cream

Cake Base: Mousse
Cake Base Flavours: Milk Chocolate

When you enter the mouth, the soft and smooth taste of the milk chocolate mousse is swallowed immediately. The sweet cream is not greasy at all. After everyone tastes it, they can't help but take a second bite.