Cake base: Mousse.

Cake base flavours: Mango mousse and sakura jelly.

Cherry bloomsome and gold leaf are flowing inside strawberry jelly. Combine with the mango mousse underneath, the creamy mousse and a touch of fruit acid will burst in your mouth.

Cake base: Mousse.   

Cake base flavours: Yuzu and Mango Mousse.   

Charlotte Cake originated in France, The  shape like a queen Crown. Combine with the mango flavour which is most favorite by Hong Kong people. There are no reasons to ignore it.

Cake base: Biscuit crumb.

Cake base flavours: Green tea and milk panna cotta.

Refreshing green tea panna cotta with layers of biscuits crunches, let's fill the bottle up with sweetness and happiness.

Cake base: Mousse.  

Cake base flavours: Coffee & cheese.  

Imagine the finger biscuit as a fence, a pink piggy sleeps lazily in the cocoa powder . Tastes a little coffee cheesecake when he wakes up. I think no one can resist.

Cake base: Biscuit crumb

Cake base flavours: Caramel sauce & earl grey mousse

Let's fill up the bottle with earl grey mousse and caramel sauce! Little gift for you and your friends...

Cake base:Mousse.
Flavours:Mango and lychee.

The taste of mango has always been the favorite of Hong Kong people. This summer, Bakebe will continue to give everyone a bit of sweetness. The mango and lychee are refreshing and refreshing.

Cake Base: Mousse
Cake Base Flavours: Milk Chocolate

When you enter the mouth, the soft and smooth taste of the milk chocolate mousse is swallowed immediately. The sweet cream is not greasy at all. After everyone tastes it, they can't help but take a second bite.