Cake base flavours: Vanilla.

Cream: Condensered Milk Whipping Cream.

Our Serradura have layers of crunchy biscuit crumbs and condense milk whipping cream created a sense of balance texture· Bakebe had brought this all-time favourite dessert to you.

Cake base: Mousse.

Cake base flavours: Mango mousse and sakura jelly.

Cherry bloomsome and gold leaf are flowing inside strawberry jelly. Combine with the mango mousse underneath, the creamy mousse and a touch of fruit acid will burst in your mouth.

Filling: Almond.

This almond puff pastry is full of nutty aroma, perfect finger food to treat yourself.

Cake base: Biscuit crumb.

Cake base flavours: Green tea and milk panna cotta.

Refreshing green tea panna cotta with layers of biscuits crunches, let's fill the bottle up with sweetness and happiness.

Cake base: Biscuit crumb

Cake base flavours: Caramel sauce & earl grey mousse

Let's fill up the bottle with earl grey mousse and caramel sauce! Little gift for you and your friends...

Cake base flavours: Vanilla.

A classic Crème brûlée will never go wrong. Imagine how you crack the caramelize sugar with a spoon and the creamy egg custard inside burst out. Close your eyes and enjoy the indulgence!

Cake base flavours: Oreo serradura.

Cream: Cheese cream.

Oreo & Cheese flavoured Serradura Pudding in a pink rose bouquet.

Cream: Chocolate & almond.

The perfect dessert for tea time! crunchy almond crips combine with the flavour of cocao.