Base：Crispnut
Filling Flavour：Mango cream
Outer Layer：Lemon chocolate crispy sauce

Introducing a series of Crispnut desserts, which are known by the name as consisting of CRISPY and DONUT, means "crispy donut". Except layers of puff pastry, there is a thick Mango cream in the middle, and the top layer is drizzled with lemon chocolate crispy sauce. In addition to happiness, there is only happiness.

CakeBase:Palmier

Filling Flavour: Black truffle and Parmesan cheese

Black truffle and Parmesan cheese are noble and connotative. Come to Bakebe and enjoy baking easily without any preparation.

CakeBase:Butterfly palmier

Filling Flavour: XO sauce

The Puff pastry is filled with the tangy, slightly spicy XO sauce, and made into the heart-shaped butterfly palmier, which is more thoughtful when giving gifts.

CakeBase: Profiterole
Filling Flavour: Orange and yuzu

Bakebe has designed an auspicious and delicious profiterole in a tangerine shape for you, Hope all can get lucky in the new year.

Cake base: Mousse.  

Cake base flavours: Coffee & cheese.  

Imagine the finger biscuit as a fence, a pink piggy sleeps lazily in the cocoa powder . Tastes a little coffee cheesecake when he wakes up. I think no one can resist.

Cake base: Mousse.   

Cake base flavours: Yuzu and Mango Mousse.   

Charlotte Cake originated in France, The  shape like a queen Crown. Combine with the mango flavour which is most favorite by Hong Kong people. There are no reasons to ignore it.

Cake base: Baked cheese cake.   

Cake base flavours: Taro cheese.   

The rich cheese and sweetness of taro are a combination worth trying. The cake cut surface is a beautiful purple. Want to make a simple and beautiful dessert? We recommend taro basque burnt cheesecake!

Cake base: Baked Cheese Cake

Basque burnt cheesecake is a cake originated from Spain. The cheesecake is signatured for its distinctive burnt top, unravelling the smooth and lightness of the cheesecake within. Come and bake your own delicious Basque Burnt Cheesecake!

Cake base flavours: Salted egg whipping cream.   

The salted egg filling is sweet and salty, and the top layer is covered with sesame seaweed meat floss. Come and Bakebe to try during Mid-Autumn Festival.

Cake base: Chiffon cake

Cake base flavours: Chocolate

Cream: Chocolate Hazelnut whipping cream

The rich and smooth black chocolate ganache with hazelnut paste gives everyone a good experience. Sponge cake topped with rich hazelnut cream and black chocolate flavor.