Cake base: Macaroon.
Cake base flavours: Orange.
Cream: Buttercream.

As the orange lover, how would you miss out tiger babies? They are mini exquisite and perfect as a gift!

Filling Flavour:Lemon

The classic lemon tart with a modern piping technique, will bring something extraordinary to the ordinary.

Cake base:Mousse.
Flavours:Mango and lychee.

The taste of mango has always been the favorite of Hong Kong people. This summer, Bakebe will continue to give everyone a bit of sweetness. The mango and lychee are refreshing and refreshing.

Cake base:Chiffon cake.
Flavours:Mango Pomelo & Sago Sweet Soup.

Mango Pomelo & Sago Sweet Soup is undefeated in Hong Kong-style sweet soup. Bakebe turns this sweet soup into a cake with cheese lava that is loved by Hong Kong. We think that it is best to enjoy in summer.

Base：Crispnut
Filling Flavour：Hazelnut chocolate cream
Outer Layer：Chocolate crispy sauce

Introducing a series of Crispnut desserts, which are known by the name as consisting of CRISPY and DONUT, means "crispy donut". Except layers of puff pastry, there is a thick hazelnut chocolate cream in the middle, and the top layer is drizzled with chocolate crispy sauce. In addition to happiness, there is only.

Base：Crispnut
Filling Flavour：Cream cheese frosting
Outer Layer：Strawberry chocolate crispy sauce

Introducing a series of Crispnut desserts, which are known by the name as consisting of CRISPY and DONUT, means "crispy donut". Except layers of puff pastry, there is a thick cream cheese frosting in the middle, and the top layer is drizzled with Strawberry chocolate crispy sauce. In addition to happiness, there is only happiness.

Base：Crispnut
Filling Flavour：Mango cream
Outer Layer：Lemon chocolate crispy sauce

Introducing a series of Crispnut desserts, which are known by the name as consisting of CRISPY and DONUT, means "crispy donut". Except layers of puff pastry, there is a thick Mango cream in the middle, and the top layer is drizzled with lemon chocolate crispy sauce. In addition to happiness, there is only happiness.

CakeBase: Profiterole
Filling Flavour: Orange and yuzu

Bakebe has designed an auspicious and delicious profiterole in a tangerine shape for you, Hope all can get lucky in the new year.

Cake base: Mousse.  

Cake base flavours: Coffee & cheese.  

Imagine the finger biscuit as a fence, a pink piggy sleeps lazily in the cocoa powder . Tastes a little coffee cheesecake when he wakes up. I think no one can resist.

Cake base: Mousse.   

Cake base flavours: Yuzu and Mango Mousse.   

Charlotte Cake originated in France, The  shape like a queen Crown. Combine with the mango flavour which is most favorite by Hong Kong people. There are no reasons to ignore it.