Cake base flavours: Salted egg whipping cream.   

The salted egg filling is sweet and salty, and the top layer is covered with sesame seaweed meat floss. Come and Bakebe to try during Mid-Autumn Festival.

Cake base: Chiffon cake

Cake base flavours: Chocolate

Cream: Chocolate Hazelnut whipping cream

The rich and smooth black chocolate ganache with hazelnut paste gives everyone a good experience. Sponge cake topped with rich hazelnut cream and black chocolate flavor.

Easy and simple Chocolate soft cookies are different from the crispy cookies,  the flavor is more different when tasted

Cake base: Sponge cake.

Cake base flavours: Chocolae.

Cream: Chocolate hazelnut buttercream.

Chocolate pound cake with Hazelnut buttercream.Edible decorations included Feel free to add your own decorations on top

Cake base: Butter cake.

Cake base flavours: Taro.

Cream: Rose buttercream.

Taro cake base with rose flavoured butter cream

Cake base: Premix cake.

Cake base flavours: Lychee

Cream: Lychee buttercream & rose buttercream.

Rose Cream with Lychee Cake base

Cake Base:Earl Grey tea Chiffon Cake.  

Cream: Caramel Whipping Cream.      

Yumthe Organic Earl Grey tea Chiffon Cake with Caramel sauce and hazelnuts

Cake base: Chiffon cake.

Cake base flavours: Earl grey.

Cream: Lychee lava.

Organic Earl grey tea Chiffon Cake with Lava Cream cheese in Lychee Flavour

Cream: Green tea & cheese.

As Matcha lover, how could you miss out the complex textures and flavours? The crunchiness of the tart and mellow matcha filling burst out with the delicate aroma will take you to next level of indulgences.

Filling: Chestnut buttercream.

Shinning gold macarons with chestnut buttercream filling, festive atmosphere overloaded!