Cake base: Baked cheese cake.   

Cake base flavours: Taro cheese.   

The rich cheese and sweetness of taro are a combination worth trying. The cake cut surface is a beautiful purple. Want to make a simple and beautiful dessert? We recommend taro basque burnt cheesecake!

Cake base: Baked Cheese Cake

Basque burnt cheesecake is a cake originated from Spain. The cheesecake is signatured for its distinctive burnt top, unravelling the smooth and lightness of the cheesecake within. Come and bake your own delicious Basque Burnt Cheesecake!

Cream: Oreo cream cheese frosting.  

Don’t be scared of bloody at Halloween. The cute bat-shaped macaroons also can match as well~

In addition to the bat shape macaroon, mummies are one of the most popular. The white shell with orange filling is simple and special.

Cake base flavours: Salted egg whipping cream.   

The salted egg filling is sweet and salty, and the top layer is covered with sesame seaweed meat floss. Come and Bakebe to try during Mid-Autumn Festival.

Cake base: Chiffon cake

Cake base flavours: Chocolate

Cream: Chocolate Hazelnut whipping cream

The rich and smooth black chocolate ganache with hazelnut paste gives everyone a good experience. Sponge cake topped with rich hazelnut cream and black chocolate flavor.

Easy and simple Chocolate soft cookies are different from the crispy cookies,  the flavor is more different when tasted

Cake base: Chiffon cake.
Cake base flavours: Earl grey.
Cream: Lychee lava.

Organic Earl grey tea Chiffon Cake with Lava Cream cheese in Lychee Flavour

Cream: Green tea & cheese.

As Matcha lover, how could you miss out the complex textures and flavours? The crunchiness of the tart and mellow matcha filling burst out with the delicate aroma will take you to next level of indulgences.

Filling: Chestnut buttercream.

Shinning gold macarons with chestnut buttercream filling, festive atmosphere overloaded!