Cream: Salty Chocolate Ganache.

Dark chocolate and sea salt filling sandwiched between earl grey macarons. How fancy!

Cream: Rose Buttercream.

How romantic is that to present your love with this rose macarons, decorated with a pearl on it just like a ring. This is the perfect gift for your valentine!

Cake base: Sponge cake.
Cake base flavours: Vanilla, chocolate.
Cream: Chocolate buttercream.

When you are craving for donut, you want it to be as big as possible. It is a butter pound cake base underneath the chocolate ganache. Then decorate it with pink fondant and sprinkles to complete the donut look.

Cake base: Baked cheese cake.
Cake base flavours: Lemon cheese cake.
Cream: Meringue.

This lemon meringue cake is perfect for someone who prefer light-sweet flavor. The smooth lemon-flavored cream cheese is top up with a slightly torched fluffy meringue. Enjoy!

Filling flavours: Salted Egg Paste.
Cream: Passionfruit Buttercream.

This is HK’s first salted egg yolk macarons filled with passionfruit ganache. It breaks through traditional look and taste of a French-inspired macaron recipe by bringing Asian-inspired palettes, accented by a touch of gold flakes, elevating to elegance.

Cake base: Premix cake

Cake base flavours: Chocolate

Cream: Chestnut vegan cream

The adage of cotton trees is a reminder to cherish those around you. This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe. Its creation requires no dairy products nor eggs. This is the perfect cake to surprise your loved ones who value both taste and health.

Cream: Vanilla buttercream.

It's party time! Celebrate with our macaron, sandwiched with vanilla buttercream and crunchy waffles. It will melt in your mounth just like eating ice-cream.