Cream: Salty Chocolate Ganache.

Dark chocolate and sea salt filling sandwiched between earl grey macarons. How fancy!

Cream: Chocolate & Passionfruit Ganache.

We all know that macarons are delicate pastries, a sweet meringue-based confection made with finely ground almonds. Unlike other classics, this recipe has a sweet and citrus filling combine dark chocolate with passion fruit.

Cream: Rose & Champagne Buttercream.

How romantic is that to present your love with this rose champagne macarons, decorated with a pearl on it just like a ring. This is the perfect gift for your valentine! (Only for people aged 18 or above)

Cake base: Sponge cake.

Cake base flavours: Vanilla, chocolate.

Cream: Chocolate buttercream.

When you are craving for donut, you want it to be as big as possible. It is a butter pound cake base underneath the chocolate ganache. Then decorate it with pink fondant and sprinkles to complete the donut look.

Cream: Vanilla buttercream.

It's party time! Celebrate with our macaron, sandwiched with vanilla buttercream and crunchy waffles. It will melt in your mounth just like eating ice-cream.

Cake base: Premix cake

Cake base flavours: Chocolate

Cream: Chestnut vegan cream

The adage of cotton trees is a reminder to cherish those around you. This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe. Its creation requires no dairy products nor eggs. This is the perfect cake to surprise your loved ones who value both taste and health.