Product
Donut Worry !
Quantity: 1
Cake base: Sponge cake.
Cake base flavours: Vanilla, chocolate.
Cream: Chocolate buttercream.
When you are craving for donut, you want it to be as big as possible. It is a butter pound cake base underneath the chocolate ganache. Then decorate it with pink fondant and sprinkles to complete the donut look.
Lemon Meringue Cheese Cake
Quantity: 1
Cake base: Baked cheese cake.
Cake base flavours: Lemon cheese cake.
Cream: Meringue.
This lemon meringue cake is perfect for someone who prefer light-sweet flavor. The smooth lemon-flavored cream cheese is top up with a slightly torched fluffy meringue. Enjoy!
Starry Night Macaron
Quantity: 12-15PCS
Cream: Strawberry Buttercream.
We all know that macarons are delicate pastries, a sweet meringue-based confection made with finely ground almonds. Our starry night macaron is filled with strawberry butter cream. How refreshing!
Tree Branches
Quantity: 12-15PCS
Cream: Salty Chocolate Ganache.
Dark chocolate and sea salt filling sandwiched between earl grey macarons. How fancy!
Full Moon
Quantity: 12-15PCS
Cream: Chocolate & Passionfruit Ganache.
We all know that macarons are delicate pastries, a sweet meringue-based confection made with finely ground almonds. Unlike other classics, this recipe has a sweet and citrus filling combine dark chocolate with passion fruit.
Sundae Party
Quantity: 12-15PCS
Cream: Vanilla buttercream.
It's party time! Celebrate with our macaron, sandwiched with vanilla buttercream and crunchy waffles. It will melt in your mounth just like eating ice-cream.
Moon macaron
Quantity: 12-15PCS
Filling flavours: Salted Egg Paste.
Cream: Passionfruit Buttercream.
This is HK’s first salted egg yolk macarons filled with passionfruit ganache. It breaks through traditional look and taste of a French-inspired macaron recipe by bringing Asian-inspired palettes, accented by a touch of gold flakes, elevating to elegance.
Cotton love (Vegan)
Quantity: 3lbs
Cake base: Premix cake
Cake base flavours: Chocolate
Cream: Chestnut vegan cream
The adage of cotton trees is a reminder to cherish those around you. This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe. Its creation requires no dairy products nor eggs. This is the perfect cake to surprise your loved ones who value both taste and health.