Cake base: Premix cake

Cake base flavours: Chocolate

Cream: Chestnut vegan cream

The adage of cotton trees is a reminder to cherish those around you. This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe. Its creation requires no dairy products nor eggs. This is the perfect cake to surprise your loved ones who value both taste and health.

Cream: Vanilla buttercream.

It's party time! Celebrate with our macaron, sandwiched with vanilla buttercream and crunchy waffles. It will melt in your mounth just like eating ice-cream.