Filling flavours: Salted Egg Paste.

Cream: Passionfruit Buttercream.

This is HK’s first salted egg yolk macarons filled with passionfruit ganache. It breaks through traditional look and taste of a French-inspired macaron recipe by bringing Asian-inspired palettes, accented by a touch of gold flakes, elevating to elegance.

Cake base: Premix cake

Cake base flavours: Chocolate

Cream: Chestnut vegan cream

The adage of cotton trees is a reminder to cherish those around you. This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe. Its creation requires no dairy products nor eggs. This is the perfect cake to surprise your loved ones who value both taste and health.